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Design by and headed by Chef Leong Then, is the latest fine dining addition to the which opened this summer in St Petersburg. Sintoho features a contemporary ambience and a menu focusing on Japanese flavours with a northern Asian influence. Seating options include a sushi bar and a semi-private dining room featuring a teppanyaki table. Among the signature dishes of the restaurant are: wild salmon tartare with avocado salsa relish, crispy skin and sambal / Singapore-style king crab legs in chilli sauce with egg.
Sintoho Restaurant opens at Four Seasons Hotel Lion Palace, St Petersburg
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